{"id":49378,"date":"2024-05-22T16:46:46","date_gmt":"2024-05-22T23:46:46","guid":{"rendered":"https:\/\/cleanfoodcrush.com\/?p=49378"},"modified":"2024-06-01T15:34:17","modified_gmt":"2024-06-01T22:34:17","slug":"the-ultimate-guide-to-cooking-steak-to-perfection","status":"publish","type":"post","link":"https:\/\/cleanfoodcrush.com\/the-ultimate-guide-to-cooking-steak-to-perfection\/","title":{"rendered":"[VIDEO] The Ultimate Guide to Cooking Steak to Perfection"},"content":{"rendered":"\n<!-- ngfb schema image for pinterest pin it button -->\n<div class=\"ngfb-schema-image-for-pinterest\" style=\"display:none;\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-800x1000.jpg\" width=\"0\" height=\"0\" style=\"width:0;height:0;\" data-pin-description=\"The Ultimate Guide to Cooking Steak to Perfection Indulge in the Rich Flavor of Steakhouse-Quality Ribeye Steaks from the Comfort of Your Own Home! My family and I are obsessed with this incredibly easy skillet ribeye steak recipe that yields...\" alt=\"\"\/>\n<\/div><!-- .ngfb-schema-image-for-pinterest -->\n\n<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }<\/style>\n<div class='embed-container'><iframe src='https:\/\/www.youtube.com\/embed\/\/PFaYDtjtWmI' frameborder='0' allowfullscreen><\/iframe><\/div>\n<h1><\/h1>\n<h1>The Ultimate Guide to Cooking Steak to Perfection<\/h1>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-49388\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/Recipe-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection.jpg\" alt=\"\" width=\"1200\" height=\"1500\" data-wp-pid=\"49388\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/Recipe-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/Recipe-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/Recipe-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/Recipe-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/Recipe-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/Recipe-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-480x600.jpg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/h3>\n<h3>Indulge in the Rich Flavor of Steakhouse-Quality Ribeye Steaks from the Comfort of Your Own Home!<\/h3>\n<h3>My family and I are obsessed with this incredibly easy skillet ribeye steak recipe that yields mouth-watering results every time! With just a few simple steps, you&#8217;ll be savoring tender, juicy steaks that rival even the finest steakhouse<br \/>\ncuisine.<\/h3>\n<h3>Say goodbye to overpaying for a luxurious meal out and hello to a culinary experience that will leave you feeling like a chef extraordinaire!<\/h3>\n<h3>Get ready to impress your loved ones and elevate your dinner game with this foolproof skillet ribeye steak recipe that&#8217;s sure to become a family favorite!<\/h3>\n<h3><strong>One SUPER IMPORTANT Tip: Grab a good meat thermometer.<\/strong><\/h3>\n<h3>Steak can be super intimidating &#8211; I get it! We spend our hard-earned money on a beautiful cut, the last thing we want to do is overcook it or not thoroughly enjoy it.<\/h3>\n<h3>Intimidating for sure!<\/h3>\n<h3>I\u2019ve heard this fear voiced from our community A LOT over the years.<\/h3>\n<h3>Cooking THE BEST DARN steak at home can be REALLY EASY as long as we have a basic guide to follow.<\/h3>\n<h3><strong>Here are the reasons why it is important to buy steak with lots of marbling:<\/strong><br \/>\n&#8211; <strong>Tenderness:<\/strong> Marbling makes the beef tender. When the fat melts during cooking, it keeps the meat moist, so natural juices don\u2019t evaporate in the pan.<br \/>\n<strong>&#8211; Juiciness:<\/strong> Marbling keeps the meat moist, so natural juices don\u2019t evaporate in the pan.<br \/>\n<strong>&#8211; Flavor:<\/strong> Marbling adds flavor and juiciness as the fat melts into the steak.<br \/>\n<strong>&#8211; Texture:<\/strong> Marbling makes it easier to chew beef, so the person eating the beef perceives the beef to be more tender.<br \/>\n<strong>&#8211; Health:<\/strong> The type of fat that is considered marbling is unsaturated fat, which is an important part of a healthy diet.<\/h3>\n<h3>Marbled meat also contains oleic acid, which is also found in things like olive oil.<\/h3>\n<h3><strong>The Ultimate Guide to Cooking Steak to Perfection<\/strong><\/h3>\n<h3>Are you a steak lover looking to achieve the perfect doneness? Look no further!<\/h3>\n<h3>Cooking times for skillet ribeye steaks can vary depending on thickness and the quantity of steaks you&#8217;re cooking, but internal temperature is the key to getting it just right.<\/h3>\n<h3><strong>Use this handy guide to ensure your steak is cooked to your liking:<\/strong><\/h3>\n<h3>Internal Temperature and Doneness Chart for Ribeye Steak<br \/>\n&#8211; Rare: 120-130 degrees f (sear for 2-3 minutes per side)<br \/>\n&#8211; Medium Rare: 130-140 degrees f (sear for 3-4 minutes per side)<br \/>\n&#8211; Medium: 140-150 degrees f (sear for 4-5 minutes per side)<br \/>\n&#8211; Medium Well: 150-160 degrees f (sear for 5 plus minutes per side)<\/h3>\n<h3>Remember, internal temperature is the most reliable indicator of doneness, so make sure to use a meat thermometer to ensure your steak is cooked to perfection. Happy cooking!<\/h3>\n<h3><strong>\ud83e\udd69If you eat beef, you might want to consider making sure it comes from grass-fed cows!<\/strong><\/h3>\n<h3>Grass-fed beef offers up to 5x the amount of omega-3 fatty acids as conventionally raised beef.<\/h3>\n<h3>It\u2019s also higher in conjugated linoleic acid (CLA), a type of fat that appears to be linked with a lower incidence of some chronic diseases.<\/h3>\n<h3>Plus, it\u2019s higher in vitamins A, E, and antioxidants compared to beef from cows that were fed grain.<br \/>\nYou can buy grass-fed beef in most supermarkets \u2026 but a nearby farmer\u2019s market\/local butcher can help you to find a great local source.<\/h3>\n<h3>\u2705Because grass-fed is a little leaner than grain-fed beef, cook it at a lower temperature for a shorter time to avoid damaging the omega-3s.<\/h3>\n<h3><strong>REFERENCES:<\/strong><\/h3>\n<h3><a href=\"http:\/\/www.webmd.com\/diet\/grass-fed-beef-good-for-you\">WebMD\u00a0<\/a><br \/>\n<a href=\"http:\/\/www.healthline.com\/nutrition\/grass-fed-vs-grain-fed-beef\">HealthLine<\/a><br \/>\n<a href=\"http:\/\/www.healthline.com\/nutrition\/conjugated-linoleic-acid\">HealthLine<\/a><\/h3>\n<h3>\ud83e\uddc8<a href=\"https:\/\/cleanfoodcrush.com\/how-to-make-homemade-ghee\/\"> How To make your own Ghee:<\/a><\/h3>\n<h3><strong>1 serving<\/strong><\/h3>\n<h2><\/h2>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1 (12-oz) ribeye steak (about 1-1\/4 inches thick)<\/li>\n<li>1\/2 tsp flaky sea salt, or to taste<\/li>\n<li>1\/4 tsp freshly ground black pepper, or to taste<\/li>\n<li>1 Tbsp tallow, avocado oil, ghee, olive oil, or a combination of these fats<\/li>\n<li>1 fresh garlic clove, peeled and crushed<\/li>\n<\/ul>\n<h2><\/h2>\n<h2>Instructions:<\/h2>\n<h3>Pat your steak dry with paper towels and allow it to sit and reach room temp, on the counter, for about 20 minutes.<br \/>\nSeason both sides with sea salt and pepper.<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-49382\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-Step-1.jpg\" alt=\"\" width=\"1200\" height=\"1500\" data-wp-pid=\"49382\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-Step-1.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-Step-1-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-Step-1-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-Step-1-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-Step-1-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-Step-1-480x600.jpg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/h3>\n<h3>Heat a skillet or heavy-bottom pan over medium-high heat until it&#8217;s really hot.<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-49383\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-2.jpg\" alt=\"\" width=\"1200\" height=\"1500\" data-wp-pid=\"49383\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-2.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-2-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-2-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-2-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-2-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-2-480x600.jpg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/h3>\n<h3>Drizzle your fat\/oil of choice in the pan and carefully add the steak.<\/h3>\n<h3>Cook for 2-3 minutes, or until a golden-brown crust is developed. Flip the steak and rub the developed crust with your garlic.<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-49384\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-3.jpg\" alt=\"\" width=\"1200\" height=\"1500\" data-wp-pid=\"49384\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-3.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-3-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-3-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-3-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-3-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-3-480x600.jpg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/h3>\n<h3>Cook for another 2-3 minutes for rare. For medium-rare cook it a bit longer, around 4-6 minutes.<\/h3>\n<h3>Full, precise temperature guide to cooking the perfect steak with full internal temps listed (which is the best indicator of doneness) is written for you above in the description.<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-49385\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-4.jpg\" alt=\"\" width=\"1200\" height=\"1500\" data-wp-pid=\"49385\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-4.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-4-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-4-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-4-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-4-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-step-4-480x600.jpg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/h3>\n<h3>Transfer your steak to a cutting board, rub the other side of your steak with the garlic clove, then place the crushed garlic on top and cover with a large lid.<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-49381\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-healthy.jpg\" alt=\"\" width=\"1200\" height=\"1500\" data-wp-pid=\"49381\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-healthy.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-healthy-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-healthy-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-healthy-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-healthy-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-healthy-480x600.jpg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/h3>\n<h3>Allow your steak to sit for about 5 minutes, to seal in all the juices. Remove the lid and slice against the grain.<br \/>\nServe immediately and enjoy!<br \/>\n\u2764\ufe0fRachel<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-49390\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-clean-eating.jpg\" alt=\"\" width=\"1200\" height=\"1500\" data-wp-pid=\"49390\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-clean-eating.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-clean-eating-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-clean-eating-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-clean-eating-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-clean-eating-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-clean-eating-480x600.jpg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-49389\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-BEST.jpg\" alt=\"\" width=\"1200\" height=\"1200\" data-wp-pid=\"49389\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-BEST.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-BEST-300x300.jpg 300w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-BEST-1024x1024.jpg 1024w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-BEST-150x150.jpg 150w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-BEST-768x768.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-BEST-70x70.jpg 70w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-BEST-50x50.jpg 50w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-BEST-250x250.jpg 250w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-BEST-40x40.jpg 40w, 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class=\"zrdn-recipe-label\">\n\t        Persons        <\/div>\n\t    <div class=\"zrdn-value zrdn-yield zrdn-element_yield\">1<\/div>\n    <\/div>\n\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>1 (12-oz) ribeye steak (about 1-1\/4 inches thick)\r<\/li>\n\n            \n            <li>1\/2 tsp flaky sea salt, or to taste\r<\/li>\n\n            \n            <li>1\/4 tsp freshly ground black pepper, or to taste\r<\/li>\n\n            \n            <li>1 Tbsp tallow, avocado oil, ghee, olive oil, or a combination of these fats\r<\/li>\n\n            \n            <li>1 fresh garlic clove, peeled and crushed<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Pat your steak dry with paper towels and allow it to sit and reach room temp, on the counter, for about 20 minutes.\r<\/li>\n\t\t\n\t\t            <li>Season both sides with sea salt and pepper.\r<\/li>\n\t\t\n\t\t            <li>Heat a skillet or heavy-bottom pan over medium-high heat until it's really hot.\r<\/li>\n\t\t\n\t\t            <li>Drizzle your fat\/oil of choice in the pan and carefully add the steak.\r<\/li>\n\t\t\n\t\t            <li>Cook for 2-3 minutes, or until a golden-brown crust is developed. \r<\/li>\n\t\t\n\t\t            <li>Flip the steak and rub the developed crust with your garlic.\r<\/li>\n\t\t\n\t\t            <li>Cook for another 2-3 minutes for rare. For medium-rare cook it a bit longer, around 4-6 minutes.\r<\/li>\n\t\t\n\t\t            <li>Full, precise temperature guide to cooking the perfect steak with full internal temps listed (which is the best indicator of doneness) is written for you above in the description.\r<\/li>\n\t\t\n\t\t            <li>Transfer your steak to a cutting board, rub the other side of your steak with the garlic clove, then place the crushed garlic on top and cover with a large lid.\r<\/li>\n\t\t\n\t\t            <li>Allow your steak to sit for about 5 minutes, to seal in all the juices.\r<\/li>\n\t\t\n\t\t            <li>Remove the lid and slice against the grain.\r<\/li>\n\t\t\n\t\t            <li>Serve immediately and enjoy!<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2024 \u00a9 Copyright CleanFoodCrush \u00ae LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"The Ultimate Guide to Cooking Steak to Perfection\",\"image\":[\"https:\\\/\\\/cleanfoodcrush.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-1200x1200.jpg\",\"https:\\\/\\\/cleanfoodcrush.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-1200x900.jpg\",\"https:\\\/\\\/cleanfoodcrush.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-1200x900.jpg\"],\"recipeIngredient\":[\"1 (12-oz) ribeye steak (about 1-1\\\/4 inches thick)\\r\",\"1\\\/2 tsp flaky sea salt, or to taste\\r\",\"1\\\/4 tsp freshly ground black pepper, or to taste\\r\",\"1 Tbsp tallow, avocado oil, ghee, olive oil, or a combination of these fats\\r\",\"1 fresh garlic clove, peeled and crushed\"],\"name\":\"The Ultimate Guide to Cooking Steak to Perfection\",\"recipeCategory\":\"Dinner\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H0M\",\"recipeInstructions\":[\"Pat your steak dry with paper towels and allow it to sit and reach room temp, on the counter, for about 20 minutes.\\r\",\"Season both sides with sea salt and pepper.\\r\",\"Heat a skillet or heavy-bottom pan over medium-high heat until it's really hot.\\r\",\"Drizzle your fat\\\/oil of choice in the pan and carefully add the steak.\\r\",\"Cook for 2-3 minutes, or until a golden-brown crust is developed. \\r\",\"Flip the steak and rub the developed crust with your garlic.\\r\",\"Cook for another 2-3 minutes for rare. For medium-rare cook it a bit longer, around 4-6 minutes.\\r\",\"Full, precise temperature guide to cooking the perfect steak with full internal temps listed (which is the best indicator of doneness) is written for you above in the description.\\r\",\"Transfer your steak to a cutting board, rub the other side of your steak with the garlic clove, then place the crushed garlic on top and cover with a large lid.\\r\",\"Allow your steak to sit for about 5 minutes, to seal in all the juices.\\r\",\"Remove the lid and slice against the grain.\\r\",\"Serve immediately and enjoy!\"],\"recipeYield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Rachel Maser\"}}<\/script><\/div>\n\n<\/div>\n<\/div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-49387\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/CFC-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection.jpg\" alt=\"\" width=\"564\" height=\"1692\" data-wp-pid=\"49387\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/CFC-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection.jpg 564w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/CFC-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-100x300.jpg 100w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/CFC-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-341x1024.jpg 341w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/CFC-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-512x1536.jpg 512w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/CFC-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-533x1600.jpg 533w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2024\/05\/CFC-The-Ultimate-Guide-to-Cooking-Steak-to-Perfection-200x600.jpg 200w\" sizes=\"(max-width: 564px) 100vw, 564px\" \/><\/p>\n\n<!-- NgfbSharing::get_buttons content filter skipped: buttons_on_index not enabled -->\n","protected":false},"excerpt":{"rendered":"<p>The Ultimate Guide to Cooking Steak to Perfection Indulge in the Rich Flavor of Steakhouse-Quality Ribeye Steaks from the Comfort of Your Own Home! My family and I are obsessed with this incredibly easy skillet ribeye steak recipe that yields mouth-watering results every time! With just a few simple steps, you&#8217;ll be savoring tender, juicy<a href=\"https:\/\/cleanfoodcrush.com\/the-ultimate-guide-to-cooking-steak-to-perfection\/\">  <strong> Read More! <\/strong> <\/a><\/p>\n","protected":false},"author":19,"featured_media":49386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18,72,17,3],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/posts\/49378"}],"collection":[{"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/comments?post=49378"}],"version-history":[{"count":4,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/posts\/49378\/revisions"}],"predecessor-version":[{"id":49513,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/posts\/49378\/revisions\/49513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/media\/49386"}],"wp:attachment":[{"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/media?parent=49378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/categories?post=49378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/tags?post=49378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}