{"id":48425,"date":"2024-02-14T17:15:45","date_gmt":"2024-02-15T00:15:45","guid":{"rendered":"https:\/\/cleanfoodcrush.com\/?p=48425"},"modified":"2024-02-14T17:15:45","modified_gmt":"2024-02-15T00:15:45","slug":"spicy-sticky-chicken","status":"publish","type":"post","link":"https:\/\/cleanfoodcrush.com\/spicy-sticky-chicken\/","title":{"rendered":"Spicy Sticky Chicken"},"content":{"rendered":"\n\n
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Spicy Sticky Chicken<\/h1>\n

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Welcome to your NEW most favorite chicken recipe! You only need a few simple ingredients, and your family will be begging you to make this one often!<\/h3>\n

That Sweet & Spicy combo is incredible. \ud83d\udd25<\/h3>\n

Saucy + Sassy, lil’ bite sized morsels are just as tasty as it gets.<\/h3>\n

Be sure to use fresh pressed garlic and grated fresh ginger root, (not powder) this will give your sauce an amazing, tangy-fresh melt-in-your-mouth flavor that is definitely worth the effort.<\/h3>\n

You can add more or less hot sauce, depending on your own heat preference.<\/h3>\n

Chicken thighs are often on sale and more affordable than breasts, so they make for a great choice.<\/h3>\n

We enjoy this Chicken for a quick dinner idea (with a side of cooked brown rice or quinoa & steamed broccoli), but it’s also great for prepping ahead, so you have a few lunches to grab-n-go throughout the week.<\/h3>\n

Feel free to double or triple this recipe to fit your family size…it turns out GREAT!<\/h3>\n

Stays great in the fridge (in sealed containers) for 3 days.<\/h3>\n

4 servings<\/strong><\/h3>\n

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Ingredients:<\/h2>\n
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  • 1 Tbsp avocado oil or olive oil<\/li>\n
  • 1 1\/2 lbs skinless, boneless chicken thighs, cut into 1-inch pieces<\/li>\n
  • sea salt and ground pepper, to taste<\/li>\n
  • 5 fresh garlic cloves, pressed<\/li>\n
  • 2-inch-long fresh ginger root, peeled and grated<\/li>\n
  • 1 Tbsp ground flax seed<\/li>\n
  • \u00bc cup coconut aminos, tamari, Braggs liquid aminos, or low sodium soy sauce<\/li>\n
  • 3 Tbsps raw honey or pure maple syrup<\/li>\n
  • 3 Tbsps hot sauce, or to taste<\/li>\n
  • freshly chopped parsley as an optional garnish<\/li>\n<\/ul>\n

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    Instructions:<\/h2>\n

    Heat the oil in a large skillet over medium heat.<\/h3>\n

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    Add the chopped chicken in a single layer and season with sea salt and pepper to taste.<\/h3>\n

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    Cook the chicken undisturbed for around 3 minutes, then stir and continue to cook until nicely golden brown.<\/h3>\n

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    Once the chicken is golden and almost cooked through, stir in the garlic, ginger, and ground flax seed.<\/h3>\n

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    Saut\u00e9 for 1 minute. Pour the coconut aminos, honey, and hot sauce.<\/h3>\n

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    Reduce the heat to a low and simmer the sauce for a couple of minutes, until it thickens.<\/h3>\n

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    Remove from heat and serve while hot. Your spicy sticky sauce will continue to thicken.
    \nEnjoy!
    \n\u2764\ufe0fRachel<\/h3>\n

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