{"id":37417,"date":"2022-02-23T04:31:12","date_gmt":"2022-02-23T11:31:12","guid":{"rendered":"https:\/\/cleanfoodcrush.com\/?p=37417"},"modified":"2022-02-23T18:33:45","modified_gmt":"2022-02-24T01:33:45","slug":"homemade-kimchi","status":"publish","type":"post","link":"https:\/\/cleanfoodcrush.com\/homemade-kimchi\/","title":{"rendered":"Homemade Kimchi"},"content":{"rendered":"\n<!-- ngfb schema image for pinterest pin it button -->\n<div class=\"ngfb-schema-image-for-pinterest\" style=\"display:none;\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-eating-Homemade-Kimchi-recipe-800x1000.jpg\" width=\"0\" height=\"0\" style=\"width:0;height:0;\" data-pin-description=\"Homemade Kimchi Have you tried Kimchi? Have you ever made your own? &#x27a1;&#xfe0f; What is Kimchi anyway? It&rsquo;s a spicy, fermented cabbage, similar to sauerkraut, but with Korean flavors such as garlic, ginger, &amp; chilies. I like to add a spoonful to my savory...\" alt=\"\"\/>\n<\/div><!-- .ngfb-schema-image-for-pinterest -->\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37427\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-8.jpg\" alt=\"\" width=\"1200\" height=\"1200\" data-wp-pid=\"37427\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-8.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-8-300x300.jpg 300w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-8-1024x1024.jpg 1024w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-8-150x150.jpg 150w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-8-768x768.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-8-70x70.jpg 70w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-8-50x50.jpg 50w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-8-250x250.jpg 250w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-8-40x40.jpg 40w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-8-800x800.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-8-600x600.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h1><\/h1>\n<h1><strong>Homemade Kimchi<\/strong><\/h1>\n<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }<\/style>\n<div class='embed-container'><iframe src='https:\/\/www.youtube.com\/embed\/\/9y762ZVxSLw' frameborder='0' allowfullscreen><\/iframe><\/div>\n<h3>Have you tried Kimchi? Have you ever made your own?<\/h3>\n<h3><strong>\u27a1\ufe0f What is Kimchi anyway?<\/strong><\/h3>\n<h3>It\u2019s a spicy, fermented cabbage, similar to sauerkraut, but with Korean flavors such as garlic, ginger, &amp; chilies. I like to add a spoonful to my savory meals.<\/h3>\n<h3><strong>\u27a1\ufe0f So what does it taste like?!<\/strong><\/h3>\n<h3>Kimchi tastes tangy, salty, spicy, and sour! It\u2019s very similar to sauerkraut (because they are both fermented cabbage), but kimchi is packed with different flavors and a little heat.<\/h3>\n<h3>\u27a1\ufe0f <strong>What are the benefits of eating Kimchi?<\/strong><\/h3>\n<h3>Kimchi is packed with nutrients while being low in calories.<\/h3>\n<h3>The fermentation process creates an environment that allows friendly bacteria to multiply. These include probiotics, which are live microorganisms that are known to offer health benefits when consumed in large quantities.<\/h3>\n<h3>Fermented foods such as kimchi offer probiotics, which may help prevent and treat several conditions such as:<\/h3>\n<ul>\n<li>\n<h3>Gastrointestinal health<\/h3>\n<\/li>\n<li>\n<h3>Constipation<\/h3>\n<\/li>\n<li>\n<h3>The common cold<\/h3>\n<\/li>\n<li>\n<h3>Skin conditions<\/h3>\n<\/li>\n<li>\n<h3>and more<\/h3>\n<\/li>\n<\/ul>\n<h3><strong>\u27a1\ufe0f It&#8217;s noted:<\/strong><\/h3>\n<h3>A specific strain of Lactobacillus found in fermented kimchi may boost our immune system, though further research is ongoing.<\/h3>\n<h3>Probiotics like kimchi and other fermented foods may help reduce inflammation. Studies are underway to understand its inflammation-fighting abilities, but so far &#8211; very promising.<\/h3>\n<h3><strong>Reference:<\/strong><\/h3>\n<ul>\n<li>\n<h3><a href=\"https:\/\/www.healthline.com\/nutrition\/benefits-of-kimchi\">Healthline<\/a><\/h3>\n<\/li>\n<\/ul>\n<h3>\u27a1\ufe0f <strong>More CFC Probiotic Goodness:<\/strong><\/h3>\n<ul>\n<li><a href=\"https:\/\/cleanfoodcrush.com\/probiotics-for-health-and-weight-loss\">Why Probiotics are Great for Health and Weight Loss:<\/a><\/li>\n<li><a href=\"https:\/\/cleanfoodcrush.com\/natural-probiotics\/\">Natural Probiotics<\/a>:<\/li>\n<li><a href=\"https:\/\/cleanfoodcrush.com\/health-benefits-of-raw-sauerkraut\/\">Health Benefits of Raw Sauerkraut<\/a>:<\/li>\n<li><a href=\"https:\/\/cleanfoodcrush.com\/your-healthy-microbiome\/\">How To Create a Healthy Microbiome<\/a>:<\/li>\n<li><a href=\"https:\/\/cleanfoodcrush.com\/homemade-raw-sauerkraut\/\">Cleanfoodcrush Homemade Raw Sauerkraut<\/a>:<\/li>\n<\/ul>\n<h3>Makes about 4 cups<\/h3>\n<h2><\/h2>\n<h2><strong>Ingredients:<\/strong><\/h2>\n<ul>\n<li>1 medium head Chinese or Napa cabbage<\/li>\n<li>8 ozs Korean radish or daikon radish, peeled and cut into matchsticks<\/li>\n<li>1\/4 cup sea salt<\/li>\n<li>2 large carrots, cut into matchsticks<\/li>\n<li>4 green onions, sliced diagonally into 1-inch pieces<\/li>\n<li>2 Tbsps gochugaru or Korean red pepper flakes<\/li>\n<li>1-inch fresh ginger, grated on the microplane<\/li>\n<li>1 garlic clove, grated on the microplane<\/li>\n<li>1 Tbsp raw honey or pure maple syrup<\/li>\n<\/ul>\n<h2><\/h2>\n<h2><strong>Instructions:<\/strong><\/h2>\n<h3>Trim and discard the outer leaves of your cabbage.<\/h3>\n<h3>Slice your cabbage lengthwise into quarters and remove the core. Chop it up into large bite-size pieces and place in a salad spinner. Wash and drain the cabbage, then give it a good spin.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37423\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi.jpg\" alt=\"\" width=\"1200\" height=\"1200\" data-wp-pid=\"37423\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-300x300.jpg 300w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-1024x1024.jpg 1024w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-150x150.jpg 150w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-768x768.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-70x70.jpg 70w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-50x50.jpg 50w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-250x250.jpg 250w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-40x40.jpg 40w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-800x800.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-600x600.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Add cabbage to a large bowl then season with 1\/4 cup sea salt. Toss well and allow cabbage to sit for about 1 hour, stirring every 15 minutes.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37424\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-2.jpg\" alt=\"\" width=\"1200\" height=\"1200\" data-wp-pid=\"37424\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-2.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-2-300x300.jpg 300w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-2-1024x1024.jpg 1024w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-2-150x150.jpg 150w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-2-768x768.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-2-70x70.jpg 70w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-2-50x50.jpg 50w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-2-250x250.jpg 250w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-2-40x40.jpg 40w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-2-800x800.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-2-600x600.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Meanwhile, slice your radishes and carrots into matchsticks and slice the green onions then place in your large bowl.<\/h3>\n<h3>Add in all of your remaining ingredients.<\/h3>\n<h3>Add more or less pepper flakes or gochugaru depending on how much spice you like.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37425\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-3.jpg\" alt=\"\" width=\"1200\" height=\"1200\" data-wp-pid=\"37425\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-3.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-3-300x300.jpg 300w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-3-1024x1024.jpg 1024w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-3-150x150.jpg 150w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-3-768x768.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-3-70x70.jpg 70w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-3-50x50.jpg 50w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-3-250x250.jpg 250w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-3-40x40.jpg 40w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-3-800x800.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-3-600x600.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Toss thoroughly to combine. Cover the bowl and allow it to sit at room temp overnight.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37426\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-4.jpg\" alt=\"\" width=\"1200\" height=\"1200\" data-wp-pid=\"37426\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-4.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-4-300x300.jpg 300w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-4-1024x1024.jpg 1024w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-4-150x150.jpg 150w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-4-768x768.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-4-70x70.jpg 70w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-4-50x50.jpg 50w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-4-250x250.jpg 250w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-4-40x40.jpg 40w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-4-800x800.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-4-600x600.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>I like to place a plate on top to weigh down the veggies in order to keep them submerged in the brine.<\/h3>\n<h3>Transfer your kimchi into a clean jar (or several jars) together with all of the brine left at the bottom of the bowl. Keep your fermented vegetables covered\/submerged in the brine.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37429\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-10.jpg\" alt=\"\" width=\"1200\" height=\"1200\" data-wp-pid=\"37429\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-10.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-10-300x300.jpg 300w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-10-1024x1024.jpg 1024w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-10-150x150.jpg 150w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-10-768x768.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-10-70x70.jpg 70w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-10-50x50.jpg 50w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-10-250x250.jpg 250w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-10-40x40.jpg 40w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-10-800x800.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-10-600x600.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Stays well refrigerated for up to 2 months.<\/h3>\n<h3>Serve your kimchi with any savory meal from breakfast to dinner.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37419\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Best-Homemade-Kimchi-recipe.jpg\" alt=\"\" width=\"1800\" height=\"1200\" data-wp-pid=\"37419\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Best-Homemade-Kimchi-recipe.jpg 1800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Best-Homemade-Kimchi-recipe-300x200.jpg 300w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Best-Homemade-Kimchi-recipe-1024x683.jpg 1024w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Best-Homemade-Kimchi-recipe-768x512.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Best-Homemade-Kimchi-recipe-1536x1024.jpg 1536w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Best-Homemade-Kimchi-recipe-670x446.jpg 670w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Best-Homemade-Kimchi-recipe-800x533.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Best-Homemade-Kimchi-recipe-600x400.jpg 600w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37428\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-9.jpg\" alt=\"\" width=\"1800\" height=\"1200\" data-wp-pid=\"37428\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-9.jpg 1800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-9-300x200.jpg 300w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-9-1024x683.jpg 1024w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-9-768x512.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-9-1536x1024.jpg 1536w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-9-670x446.jpg 670w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-9-800x533.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/Homemade-kimchi-9-600x400.jpg 600w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/p>\n<h3>Enjoy!<\/h3>\n<h3>\u2764 Rachel<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37422\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-Homemade-Kimchi-recipe.jpg\" alt=\"\" width=\"1800\" height=\"1200\" data-wp-pid=\"37422\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-Homemade-Kimchi-recipe.jpg 1800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-Homemade-Kimchi-recipe-300x200.jpg 300w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-Homemade-Kimchi-recipe-1024x683.jpg 1024w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-Homemade-Kimchi-recipe-768x512.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-Homemade-Kimchi-recipe-1536x1024.jpg 1536w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-Homemade-Kimchi-recipe-670x446.jpg 670w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-Homemade-Kimchi-recipe-800x533.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-Homemade-Kimchi-recipe-600x400.jpg 600w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37421\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-eating-Homemade-Kimchi-recipe.jpg\" alt=\"\" width=\"1200\" height=\"1500\" data-wp-pid=\"37421\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-eating-Homemade-Kimchi-recipe.jpg 1200w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-eating-Homemade-Kimchi-recipe-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-eating-Homemade-Kimchi-recipe-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-eating-Homemade-Kimchi-recipe-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-eating-Homemade-Kimchi-recipe-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/clean-eating-Homemade-Kimchi-recipe-480x600.jpg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/> <style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n               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rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/cleanfoodcrush.com\/category\/recipes\/dinks\/\">Drinks<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/cleanfoodcrush.com\/category\/recipes\/\">Recipes<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >    <div class=\"zrdn-details-item\">\n        <div class=\"zrdn-recipe-label\">\n\t        Persons        <\/div>\n\t    <div class=\"zrdn-value zrdn-yield zrdn-element_yield\">4<\/div>\n    <\/div>\n\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>1 medium head Chinese or Napa cabbage\r<\/li>\n\n            \n            <li>8 ozs Korean radish or daikon radish, peeled and cut into matchsticks\r<\/li>\n\n            \n            <li>1\/4 cup sea salt\r<\/li>\n\n            \n            <li>2 large carrots, cut into matchsticks\r<\/li>\n\n            \n            <li>4 green onions, sliced diagonally into 1-inch pieces\r<\/li>\n\n            \n            <li>2 Tbsps gochugaru or Korean red pepper flakes\r<\/li>\n\n            \n            <li>1-inch fresh ginger, grated on the microplane\r<\/li>\n\n            \n            <li>1 garlic clove, grated on the microplane\r<\/li>\n\n            \n            <li>1 Tbsp raw honey or pure maple syrup<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Trim and discard the outer leaves of your cabbage.\r<\/li>\n\t\t\n\t\t            <li>Slice your cabbage lengthwise into quarters and remove the core. Chop it up into large bite-size pieces and place in a salad spinner. Wash and drain the cabbage, then give it a good spin.\r<\/li>\n\t\t\n\t\t            <li>Add cabbage to a large bowl then season with 1\/4 cup sea salt. Toss well and allow cabbage to sit for about 1 hour, stirring every 15 minutes.\r<\/li>\n\t\t\n\t\t            <li>Meanwhile, slice your radishes and carrots into matchsticks and slice the green onions then place in your large bowl.\r<\/li>\n\t\t\n\t\t            <li>Add in all of your remaining ingredients.\r<\/li>\n\t\t\n\t\t            <li>Add more or less pepper flakes or gochugaru depending on how much spice you like.\r<\/li>\n\t\t\n\t\t            <li>Toss thoroughly to combine. Cover the bowl and allow it to sit at room temp overnight. I like to place a plate on top to weigh down the veggies in order to keep them submerged in the brine.\r<\/li>\n\t\t\n\t\t            <li>Transfer your kimchi into a clean jar (or several jars) together with all of the brine left at the bottom of the bowl. Keep your fermented vegetables covered\/submerged in the brine.\r<\/li>\n\t\t\n\t\t            <li>Stays well refrigerated for up to 2 months.\r<\/li>\n\t\t\n\t\t            <li>Serve your kimchi with any savory meal from breakfast to dinner.\r<\/li>\n\t\t\n\t\t            <li>Enjoy!<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2024 \u00a9 Copyright CleanFoodCrush \u00ae LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Homemade Kimchi\",\"image\":[\"https:\\\/\\\/cleanfoodcrush.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/clean-eating-Homemade-Kimchi-recipe-1200x1200.jpg\",\"https:\\\/\\\/cleanfoodcrush.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/clean-eating-Homemade-Kimchi-recipe-1200x900.jpg\",\"https:\\\/\\\/cleanfoodcrush.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/clean-eating-Homemade-Kimchi-recipe-1200x900.jpg\"],\"recipeIngredient\":[\"1 medium head Chinese or Napa cabbage\\r\",\"8 ozs Korean radish or daikon radish, peeled and cut into matchsticks\\r\",\"1\\\/4 cup sea salt\\r\",\"2 large carrots, cut into matchsticks\\r\",\"4 green onions, sliced diagonally into 1-inch pieces\\r\",\"2 Tbsps gochugaru or Korean red pepper flakes\\r\",\"1-inch fresh ginger, grated on the microplane\\r\",\"1 garlic clove, grated on the microplane\\r\",\"1 Tbsp raw honey or pure maple syrup\"],\"name\":\"Homemade Kimchi\",\"recipeCategory\":\"Drinks\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H0M\",\"recipeInstructions\":[\"Trim and discard the outer leaves of your cabbage.\\r\",\"Slice your cabbage lengthwise into quarters and remove the core. Chop it up into large bite-size pieces and place in a salad spinner. Wash and drain the cabbage, then give it a good spin.\\r\",\"Add cabbage to a large bowl then season with 1\\\/4 cup sea salt. Toss well and allow cabbage to sit for about 1 hour, stirring every 15 minutes.\\r\",\"Meanwhile, slice your radishes and carrots into matchsticks and slice the green onions then place in your large bowl.\\r\",\"Add in all of your remaining ingredients.\\r\",\"Add more or less pepper flakes or gochugaru depending on how much spice you like.\\r\",\"Toss thoroughly to combine. Cover the bowl and allow it to sit at room temp overnight. I like to place a plate on top to weigh down the veggies in order to keep them submerged in the brine.\\r\",\"Transfer your kimchi into a clean jar (or several jars) together with all of the brine left at the bottom of the bowl. Keep your fermented vegetables covered\\\/submerged in the brine.\\r\",\"Stays well refrigerated for up to 2 months.\\r\",\"Serve your kimchi with any savory meal from breakfast to dinner.\\r\",\"Enjoy!\"],\"recipeYield\":\"4 Cups\",\"author\":{\"@type\":\"Person\",\"name\":\"Rachel Maser\"}}<\/script><\/div>\n\n<\/div>\n<\/div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37420\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/cfc-Homemade-Kimchi-recipe.jpg\" alt=\"\" width=\"564\" height=\"1692\" data-wp-pid=\"37420\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/cfc-Homemade-Kimchi-recipe.jpg 564w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/cfc-Homemade-Kimchi-recipe-100x300.jpg 100w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/cfc-Homemade-Kimchi-recipe-341x1024.jpg 341w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/cfc-Homemade-Kimchi-recipe-512x1536.jpg 512w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/cfc-Homemade-Kimchi-recipe-533x1600.jpg 533w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2022\/02\/cfc-Homemade-Kimchi-recipe-200x600.jpg 200w\" sizes=\"(max-width: 564px) 100vw, 564px\" \/><\/p>\n\n<!-- NgfbSharing::get_buttons content filter skipped: buttons_on_index not enabled -->\n","protected":false},"excerpt":{"rendered":"<p>Homemade Kimchi Have you tried Kimchi? Have you ever made your own? \u27a1\ufe0f What is Kimchi anyway? It\u2019s a spicy, fermented cabbage, similar to sauerkraut, but with Korean flavors such as garlic, ginger, &amp; chilies. I like to add a spoonful to my savory meals. \u27a1\ufe0f So what does it taste like?! Kimchi tastes tangy,<a href=\"https:\/\/cleanfoodcrush.com\/homemade-kimchi\/\">  <strong> Read More! <\/strong> <\/a><\/p>\n","protected":false},"author":19,"featured_media":37421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,3],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/posts\/37417"}],"collection":[{"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/comments?post=37417"}],"version-history":[{"count":9,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/posts\/37417\/revisions"}],"predecessor-version":[{"id":37437,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/posts\/37417\/revisions\/37437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/media\/37421"}],"wp:attachment":[{"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/media?parent=37417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/categories?post=37417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/tags?post=37417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}