{"id":20849,"date":"2019-12-03T09:00:32","date_gmt":"2019-12-03T09:00:32","guid":{"rendered":"http:\/\/cleanfoodcrush.com\/?p=20849"},"modified":"2024-04-10T12:22:29","modified_gmt":"2024-04-10T19:22:29","slug":"fish-tacos-cabbage-slaw-recipe","status":"publish","type":"post","link":"https:\/\/cleanfoodcrush.com\/fish-tacos-cabbage-slaw-recipe\/","title":{"rendered":"Fish Tacos with Limey Mango Cabbage Slaw for Epic Clean Eats!"},"content":{"rendered":"\n<!-- ngfb schema image for pinterest pin it button -->\n<div class=\"ngfb-schema-image-for-pinterest\" style=\"display:none;\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/CleanFoodCrush-Fish-Tacos-Cabbage-Slaw-800x1199.jpg\" width=\"0\" height=\"0\" style=\"width:0;height:0;\" data-pin-description=\"Fish Tacos with Limey Mango Cabbage Slaw Our Limey Cabbage Slaw with fresh Mango and Red Chilies are COMPLETELY DROOL inducing food! These Fish Tacos turn out EXCELLENT with any white fish or shrimp you happen to have on hand, so try this recipe...\" alt=\"\"\/>\n<\/div><!-- .ngfb-schema-image-for-pinterest -->\n\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20851\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/CFC-Fish-Tacos-Cabbage-Slaw.jpg\" alt=\"\" width=\"1080\" height=\"1350\" data-wp-pid=\"20851\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/CFC-Fish-Tacos-Cabbage-Slaw.jpg 1080w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/CFC-Fish-Tacos-Cabbage-Slaw-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/CFC-Fish-Tacos-Cabbage-Slaw-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/CFC-Fish-Tacos-Cabbage-Slaw-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/CFC-Fish-Tacos-Cabbage-Slaw-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/CFC-Fish-Tacos-Cabbage-Slaw-480x600.jpg 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/h3>\n<h1><\/h1>\n<h1>Fish Tacos with Limey Mango Cabbage Slaw<\/h1>\n<h3>Our Limey Cabbage Slaw with fresh Mango and Red Chilies are COMPLETELY DROOL inducing food!<\/h3>\n<h3>These Fish Tacos turn out EXCELLENT with any white fish or shrimp you happen to have on hand, so try this recipe using several different types of fish to find YOUR favorite.<\/h3>\n<h3>My personal favorite is halibut, so when I find it on sale, I&#8217;ll grab a few filets for fish taco night!<\/h3>\n<h3>The purple cabbage marinates in the lime and sea salt for a few minutes, which helps break it down a bit so that it&#8217;s more tender and super flavorful.<\/h3>\n<h3>Sometimes I&#8217;ll add a dollop of fresh-made guacamole to the top&#8230; so consider adding guac ingredients to your shopping list, too!<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20852\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Clean-Eating-Fish-Tacos-Cabbage-Slaw.jpg\" alt=\"\" width=\"1080\" height=\"1350\" data-wp-pid=\"20852\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Clean-Eating-Fish-Tacos-Cabbage-Slaw.jpg 1080w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Clean-Eating-Fish-Tacos-Cabbage-Slaw-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Clean-Eating-Fish-Tacos-Cabbage-Slaw-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Clean-Eating-Fish-Tacos-Cabbage-Slaw-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Clean-Eating-Fish-Tacos-Cabbage-Slaw-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Clean-Eating-Fish-Tacos-Cabbage-Slaw-480x600.jpg 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>Makes 4 servings<\/h3>\n<h2><\/h2>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>8 small sprouted tortillas<\/li>\n<li>1 lb. wild-caught halibut, cod, or tilapia<\/li>\n<li>2 Tbsps avocado oil, or extra virgin olive oil, divided<\/li>\n<li>1 tsp chipotle powder<\/li>\n<li>1 tsp ground cumin<\/li>\n<li>1\/2 teaspoon sea salt, and pepper or taste<\/li>\n<li>3 cups very thinly sliced purple cabbage<\/li>\n<li>1 large, ripe mango, cut into thin matchsticks<\/li>\n<li>2 fresh red chilies, seeded and thinly sliced<\/li>\n<li>4 Tbsps chopped scallions<\/li>\n<li>1\/2 cup cilantro leaves, chopped<\/li>\n<li>4 Tbsps fresh lime juice<\/li>\n<li>1\/2 tsp sea salt and pepper or to taste<\/li>\n<li>fresh lime wedges for serving<\/li>\n<\/ul>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20856\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-Recipe.jpg\" alt=\"\" width=\"1080\" height=\"1350\" data-wp-pid=\"20856\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-Recipe.jpg 1080w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-Recipe-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-Recipe-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-Recipe-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-Recipe-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-Recipe-480x600.jpg 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/h3>\n<h2><\/h2>\n<h2>Instructions:<\/h2>\n<h3>Combine your sliced and chopped cabbage, mango, chili, scallions, cilantro, and lime juice in a bowl. Season with sea salt and pepper to your liking and toss well to coat. <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20860\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Yummy-Fish-Tacos-Cabbage-Slaw.jpg\" alt=\"\" width=\"1080\" height=\"1350\" data-wp-pid=\"20860\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Yummy-Fish-Tacos-Cabbage-Slaw.jpg 1080w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Yummy-Fish-Tacos-Cabbage-Slaw-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Yummy-Fish-Tacos-Cabbage-Slaw-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Yummy-Fish-Tacos-Cabbage-Slaw-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Yummy-Fish-Tacos-Cabbage-Slaw-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Yummy-Fish-Tacos-Cabbage-Slaw-480x600.jpg 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>Allow this mixture to sit at room temperature, stirring occasionally, while the fish is being prepared. <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20853\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Delicious-Fish-Tacos-Cabbage-Slaw.jpg\" alt=\"\" width=\"1080\" height=\"1350\" data-wp-pid=\"20853\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Delicious-Fish-Tacos-Cabbage-Slaw.jpg 1080w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Delicious-Fish-Tacos-Cabbage-Slaw-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Delicious-Fish-Tacos-Cabbage-Slaw-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Delicious-Fish-Tacos-Cabbage-Slaw-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Delicious-Fish-Tacos-Cabbage-Slaw-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Delicious-Fish-Tacos-Cabbage-Slaw-480x600.jpg 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>Cut your fish into 1\/2&#8243; inch cubes, then pat off the excess moisture really well with paper towels; place cubes in a bowl and sprinkle with chipotle powder, cumin, sea salt and pepper to taste. Drizzle with 1 Tablespoon of oil and gently toss to coat.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20854\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Eat-Clean-Fish-Tacos-Cabbage-Slaw.jpg\" alt=\"\" width=\"1080\" height=\"1350\" data-wp-pid=\"20854\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Eat-Clean-Fish-Tacos-Cabbage-Slaw.jpg 1080w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Eat-Clean-Fish-Tacos-Cabbage-Slaw-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Eat-Clean-Fish-Tacos-Cabbage-Slaw-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Eat-Clean-Fish-Tacos-Cabbage-Slaw-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Eat-Clean-Fish-Tacos-Cabbage-Slaw-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Eat-Clean-Fish-Tacos-Cabbage-Slaw-480x600.jpg 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>Heat a large fry pan or skillet over medium-high heat. Add remaining oil to the pan and heat until simmering. Carefully place your seasoned fish into the HOT oil. Cook for 3 minutes per side or just until the fish is cooked through, opaque and flakes easily.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20855\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-by-CleanFoodCrush.jpg\" alt=\"\" width=\"1080\" height=\"1350\" data-wp-pid=\"20855\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-by-CleanFoodCrush.jpg 1080w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-by-CleanFoodCrush-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-by-CleanFoodCrush-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-by-CleanFoodCrush-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-by-CleanFoodCrush-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-by-CleanFoodCrush-480x600.jpg 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>Do not overcrowd the pan, working in 2 separate batches if necessary to get nice and crispy, flaky fish.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20857\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw.jpg\" alt=\"\" width=\"1080\" height=\"1350\" data-wp-pid=\"20857\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw.jpg 1080w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Fish-Tacos-Cabbage-Slaw-480x600.jpg 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>In a separate skillet heat up your tortillas over medium-high heat. Cook for 1-2 minutes or until warm.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20858\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Healthy-Fish-Tacos-Cabbage-Slaw.jpg\" alt=\"\" width=\"1080\" height=\"1350\" data-wp-pid=\"20858\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Healthy-Fish-Tacos-Cabbage-Slaw.jpg 1080w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Healthy-Fish-Tacos-Cabbage-Slaw-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Healthy-Fish-Tacos-Cabbage-Slaw-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Healthy-Fish-Tacos-Cabbage-Slaw-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Healthy-Fish-Tacos-Cabbage-Slaw-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Healthy-Fish-Tacos-Cabbage-Slaw-480x600.jpg 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>Alternatively, you can microwave the tortillas. You just need to put 3-4 tortillas onto a plate, cover with a damp paper towel and microwave for about 30 seconds or until they are warmed through.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20859\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Rachels-Fish-Tacos-Cabbage-Slaw.jpg\" alt=\"\" width=\"1080\" height=\"1350\" data-wp-pid=\"20859\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Rachels-Fish-Tacos-Cabbage-Slaw.jpg 1080w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Rachels-Fish-Tacos-Cabbage-Slaw-240x300.jpg 240w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Rachels-Fish-Tacos-Cabbage-Slaw-768x960.jpg 768w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Rachels-Fish-Tacos-Cabbage-Slaw-819x1024.jpg 819w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Rachels-Fish-Tacos-Cabbage-Slaw-800x1000.jpg 800w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/Rachels-Fish-Tacos-Cabbage-Slaw-480x600.jpg 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>Load up your warm tortillas with fish and top with your delicious mango-cabbage mixture. Serve immediately and enjoy!<\/h3>\n<h3>\u2764Rachel<\/h3>\n<h3><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:2px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}.zrdn-notes-label {display:none;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-1202 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Fish Tacos + Cabbage Slaw<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/cleanfoodcrush.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/cleanfoodcrush.com\/category\/recipes\/dinner\/\">Dinner<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/cleanfoodcrush.com\/category\/fish\/\">Fish<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/cleanfoodcrush.com\/category\/recipes\/quick-n-easy\/\">Quick 'n Easy<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>8 small sprouted tortillas\r<\/li>\n\n            \n            <li>1 lb. wild caught halibut, cod, or tilapia\r<\/li>\n\n            \n            <li>2 Tbsps avocado oil, or extra virgin olive oil, divided\r<\/li>\n\n            \n            <li>1 tsp chipotle powder\r<\/li>\n\n            \n            <li>1 tsp ground cumin\r<\/li>\n\n            \n            <li>1\/2 teaspoon sea salt, and pepper or taste\r<\/li>\n\n            \n            <li>3 cups very thinly sliced purple cabbage\r<\/li>\n\n            \n            <li>1 large, ripe mango, cut into thin matchsticks\r<\/li>\n\n            \n            <li>2 fresh red chili's, seeded and thinly sliced\r<\/li>\n\n            \n            <li>4 Tbsps chopped scallions\r<\/li>\n\n            \n            <li>1\/2 cup cilantro leaves, chopped\r<\/li>\n\n            \n            <li>4 Tbsps fresh lime juice\r<\/li>\n\n            \n            <li>1\/2 tsp sea salt and pepper or to taste\r<\/li>\n\n            \n            <li>fresh lime wedges for serving<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Combine your sliced and chopped cabbage, mango, chili, scallions, cilantro, and lime juice in a bowl. Season with sea salt and pepper to your liking and toss well to coat. Allow this mixture to sit at room temperature, stirring occasionally, while the fish is being prepared.\r<\/li>\n\t\t\n\t\t            <li>Cut your fish into 1\/2\" inch cubes, then pat off the excess moisture really well with paper towels; place cubes in a bowl and sprinkle with chipotle powder, cumin, sea salt and pepper to taste. Drizzle with 1 Tablespoon of oil and gently toss to coat.\r<\/li>\n\t\t\n\t\t            <li>Heat a large fry pan or skillet over medium-high heat.\r<\/li>\n\t\t\n\t\t            <li>Add remaining oil to the pan and heat until simmering.\r<\/li>\n\t\t\n\t\t            <li>Carefully place your seasoned fish into the HOT oil. Cook for 3 minutes per side or just until the fish is cooked through, opaque and flakes easily. Do not overcrowd the pan, working in 2 separate batches if necessary to get nice and crispy, flaky fish.\r<\/li>\n\t\t\n\t\t            <li>In a separate skillet heat up your tortillas over medium-high heat. Cook for 1-2 minutes or until warm.\r<\/li>\n\t\t\n\t\t            <li>Alternatively, you can microwave the tortillas. You just need to put 3-4 tortillas onto a plate, cover with a damp paper towel and microwave for about 30 seconds or until they are warmed through.\r<\/li>\n\t\t\n\t\t            <li>Load up your warm tortillas with fish and top with your delicious mango-cabbage mixture.\r<\/li>\n\t\t\n\t\t            <li>Serve immediately and enjoy!<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2024 \u00a9 Copyright CleanFoodCrush \u00ae LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Fish Tacos + Cabbage Slaw\",\"image\":\"https:\\\/\\\/cleanfoodcrush.com\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/CleanFoodCrush-Fish-Tacos-Cabbage-Slaw.jpg\",\"recipeIngredient\":[\"8 small sprouted tortillas\\r\",\"1 lb. wild caught halibut, cod, or tilapia\\r\",\"2 Tbsps avocado oil, or extra virgin olive oil, divided\\r\",\"1 tsp chipotle powder\\r\",\"1 tsp ground cumin\\r\",\"1\\\/2 teaspoon sea salt, and pepper or taste\\r\",\"3 cups very thinly sliced purple cabbage\\r\",\"1 large, ripe mango, cut into thin matchsticks\\r\",\"2 fresh red chili's, seeded and thinly sliced\\r\",\"4 Tbsps chopped scallions\\r\",\"1\\\/2 cup cilantro leaves, chopped\\r\",\"4 Tbsps fresh lime juice\\r\",\"1\\\/2 tsp sea salt and pepper or to taste\\r\",\"fresh lime wedges for serving\"],\"name\":\"Fish Tacos + Cabbage Slaw\",\"recipeCategory\":\"Dinner\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H0M\",\"recipeInstructions\":[\"Combine your sliced and chopped cabbage, mango, chili, scallions, cilantro, and lime juice in a bowl. Season with sea salt and pepper to your liking and toss well to coat. Allow this mixture to sit at room temperature, stirring occasionally, while the fish is being prepared.\\r\",\"Cut your fish into 1\\\/2\\\" inch cubes, then pat off the excess moisture really well with paper towels; place cubes in a bowl and sprinkle with chipotle powder, cumin, sea salt and pepper to taste. Drizzle with 1 Tablespoon of oil and gently toss to coat.\\r\",\"Heat a large fry pan or skillet over medium-high heat.\\r\",\"Add remaining oil to the pan and heat until simmering.\\r\",\"Carefully place your seasoned fish into the HOT oil. Cook for 3 minutes per side or just until the fish is cooked through, opaque and flakes easily. Do not overcrowd the pan, working in 2 separate batches if necessary to get nice and crispy, flaky fish.\\r\",\"In a separate skillet heat up your tortillas over medium-high heat. Cook for 1-2 minutes or until warm.\\r\",\"Alternatively, you can microwave the tortillas. You just need to put 3-4 tortillas onto a plate, cover with a damp paper towel and microwave for about 30 seconds or until they are warmed through.\\r\",\"Load up your warm tortillas with fish and top with your delicious mango-cabbage mixture.\\r\",\"Serve immediately and enjoy!\"],\"author\":{\"@type\":\"Person\",\"name\":\"Rachel Maser\"}}<\/script><\/div>\n\n<\/div>\n<\/div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20861\" src=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/CFC-Fish-Tacos-Cabbage-Slaw-1.jpg\" alt=\"\" width=\"900\" height=\"2480\" data-wp-pid=\"20861\" srcset=\"https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/CFC-Fish-Tacos-Cabbage-Slaw-1.jpg 500w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/CFC-Fish-Tacos-Cabbage-Slaw-1-109x300.jpg 109w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/CFC-Fish-Tacos-Cabbage-Slaw-1-372x1024.jpg 372w, https:\/\/cleanfoodcrush.com\/wp-content\/uploads\/2019\/11\/CFC-Fish-Tacos-Cabbage-Slaw-1-218x600.jpg 218w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/h3>\n\n<!-- NgfbSharing::get_buttons content filter skipped: buttons_on_index not enabled -->\n","protected":false},"excerpt":{"rendered":"<p>Fish Tacos with Limey Mango Cabbage Slaw Our Limey Cabbage Slaw with fresh Mango and Red Chilies are COMPLETELY DROOL inducing food! These Fish Tacos turn out EXCELLENT with any white fish or shrimp you happen to have on hand, so try this recipe using several different types of fish to find YOUR favorite. My<a href=\"https:\/\/cleanfoodcrush.com\/fish-tacos-cabbage-slaw-recipe\/\">  <strong> Read More! <\/strong> <\/a><\/p>\n","protected":false},"author":19,"featured_media":20850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18,970,964],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/posts\/20849"}],"collection":[{"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/comments?post=20849"}],"version-history":[{"count":3,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/posts\/20849\/revisions"}],"predecessor-version":[{"id":49000,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/posts\/20849\/revisions\/49000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/media\/20850"}],"wp:attachment":[{"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/media?parent=20849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/categories?post=20849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cleanfoodcrush.com\/wp-json\/wp\/v2\/tags?post=20849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}