{"id":14354,"date":"2018-09-21T09:00:45","date_gmt":"2018-09-21T09:00:45","guid":{"rendered":"http:\/\/cleanfoodcrush.com\/?p=14354"},"modified":"2023-02-10T23:54:30","modified_gmt":"2023-02-11T06:54:30","slug":"sheet-pan-shrimp-boil-homemade-ranch-sauce","status":"publish","type":"post","link":"https:\/\/cleanfoodcrush.com\/sheet-pan-shrimp-boil-homemade-ranch-sauce\/","title":{"rendered":"Super Easy Sheet Pan Shrimp ‘Boil’ + Homemade Ranch Sauce for Clean Eats!"},"content":{"rendered":"\n\n
\n\"\"\/\n<\/div>\n\n

\"Sheet<\/h3>\n

<\/h1>\n

Sheet Pan Shrimp ‘Boil’ + Homemade Ranch Sauce<\/h1>\n

Summertime is definitely winding down, but we can make this SUPER EASY Sheet Pan Shrimp” Boil” year round!<\/h3>\n

Just 30 minutes, for a dinner that you’ll pull out of the oven & everyone will come running to grab their share! \"SheetMakes 4 servings<\/h3>\n

<\/h2>\n

Ingredients:<\/h2>\n
\n
    \n
  • 1 lb. sweet potatoes, peeled and chopped to small bite-sized pieces<\/li>\n
  • 1.5 lbs. shrimp, peeled and deveined<\/li>\n
  • 2 smoked nitrate-free sausages, sliced (2 large sausages, sliced)<\/li>\n
  • 1 tsp. garlic powder<\/li>\n
  • 1 Tbsp. dried oregano<\/li>\n
  • 1\/2 tsp cayenne pepper<\/li>\n
  • 1 Tbsp smoked paprika<\/li>\n
  • 2 Tbsps avocado oil, or olive oil<\/li>\n
  • sea salt and freshly ground black pepper, to taste<\/li>\n
  • 2 Tbsp chopped fresh parsley<\/li>\n
  • lemon wedges, to garnish<\/li>\n<\/ul>\n<\/div>\n

    \"HomemadeFor The Ranch Sauce:<\/strong><\/h3>\n
      \n
    • 1 cup plain Greek yogurt<\/li>\n
    • 2 fresh garlic cloves, minced<\/li>\n
    • 2 Tbsps fresh lemon juice<\/li>\n
    • 1 Tbsp fresh chopped chives<\/li>\n
    • 1 Tbsp fresh chopped parsley leaves<\/li>\n
    • a pinch of sea salt and fresh ground black pepper<\/li>\n<\/ul>\n

      \"Shrimp<\/h3>\n

      <\/h2>\n

      Instructions:<\/h2>\n

      Preheat the oven to 400 degrees f.<\/h3>\n

      \"Eat<\/h3>\n

      In a large bowl, combine sweet potatoes, sausage, garlic powder, oregano, cayenne pepper, smoked paprika, and oil.<\/h3>\n

      Season with sea salt and pepper to your taste.<\/h3>\n

      Toss gently to combine then place everything (except for the shrimp) onto one large rimmed baking sheet in a single layer.\"HealthyBake until the sweet potato pieces are tender, about 12 minutes.<\/h3>\n

      Remove the pan from the oven and stir in the shrimp.<\/h3>\n

      Return pan to the hot oven, and bake for an additional 3-4 minutes, or just until the shrimp is cooked through and no longer translucent.\"DeliciousMeanwhile, make the dip by adding all the ranch sauce ingredients to a medium glass bowl.<\/h3>\n

      Whisk until well combined.<\/h3>\n

      Once everything is cooked through, remove the pan from the oven and sprinkle with fresh parsley and garnish with lemon wedges.\"SheetServe together with the homemade Ranch sauce.<\/h3>\n

      Enjoy!<\/h3>\n

      \u2764Rachel<\/span><\/h3>\n

      \"CleanFoodCrush<\/h3>\n